• Homemade Vegetable Soup served with a Crusty Roll


• Duck Parfait served with Melba Toast, Cameralised Onion Chutney and Rocket


• Prawn Cocktail with Marie Rose Sauce served with Bread and Butter


• Homemade Chicken Pie served with Mashed Potato and Seasonal Vegetables


• Beef Lasagne served with Garlic Bread and a Side Salad


• Roast Chicken served with Roast Potatoes and Seasonal Vegetables


• Vegetable Curry served with Sticky Jasmine Rice


• Warm Chocolate Brownie served with Vanilla Ice-Cream and Strawberries


• Apple Crumble served with Custard


• Fresh Fruit Salad served with Cream or Ice-Cream